Local pork with Pak Choi (15 minutes)
Fry 1 Tbs Garlic
Add 1/2 round onion
Brown 1 lb chopped 2 Lady Farmers or PS Pork
Add 1/2 c water and 4 Tbs oyster sauce
Add 2 medium bunches of cut Pak Choi/white stem cabbage
Add 1 container medium or firm tofu cubed till warm
Fry 1 Tbs Garlic
Add 1/2 round onion
Brown 1 lb chopped 2 Lady Farmers or PS Pork
Add 1/2 c water and 4 Tbs oyster sauce
Add 2 medium bunches of cut Pak Choi/white stem cabbage
Add 1 container medium or firm tofu cubed till warm
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Local Pork Tofu (20-25 min)
In a large pot, combine 2 cans chicken broth, 1 c shouyu, 1 c brown sugar, and 2 Tbs cooking sherry and bring to a boil. Allow to simmer when you add in other ingredients. (My family likes our ingredients in sections)
Brown 1 lb chopped 2 Lady Farmers or PS Pork in a frying pan and place in pot of broth.
Fry 1 sliced round onion in the frying pan and add in pot of broth.
Add 1 can of sliced bamboo shoots to the pot.
Add 2 pkg of Shirakiku noodles to pot (Normally found in refer section by tofu).
Add 1 large bunch of chopped won bok chopped to pot. Let it cook down some.
Add 1-2 containers of medium or firm tofu cubed till warm (don't stir too much or it will fall apart.
Sprinkle with some cut green onions.
Enjoy!
In a large pot, combine 2 cans chicken broth, 1 c shouyu, 1 c brown sugar, and 2 Tbs cooking sherry and bring to a boil. Allow to simmer when you add in other ingredients. (My family likes our ingredients in sections)
Brown 1 lb chopped 2 Lady Farmers or PS Pork in a frying pan and place in pot of broth.
Fry 1 sliced round onion in the frying pan and add in pot of broth.
Add 1 can of sliced bamboo shoots to the pot.
Add 2 pkg of Shirakiku noodles to pot (Normally found in refer section by tofu).
Add 1 large bunch of chopped won bok chopped to pot. Let it cook down some.
Add 1-2 containers of medium or firm tofu cubed till warm (don't stir too much or it will fall apart.
Sprinkle with some cut green onions.
Enjoy!
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Local Pork Panang Curry
In a medium-large pot, fry 1lb of local ground pork or sliced pork till brown
Add 1/2 chopped round onion and fry till cooked
Add 1 bunch of chopped long beans and fry till tender (or the consistency that you like)
In a second small pot heat panang curry paste until it boils
Add 1-2 cans of coconut milk (I used 2 because I don't like spicy)
Add 1-2 tsp sugar
Add the panang curry into the medium-large pot
Add 1 can of bamboo shoots
Add 1/2-1 bunch of basil leaves
Enjoy
In a medium-large pot, fry 1lb of local ground pork or sliced pork till brown
Add 1/2 chopped round onion and fry till cooked
Add 1 bunch of chopped long beans and fry till tender (or the consistency that you like)
In a second small pot heat panang curry paste until it boils
Add 1-2 cans of coconut milk (I used 2 because I don't like spicy)
Add 1-2 tsp sugar
Add the panang curry into the medium-large pot
Add 1 can of bamboo shoots
Add 1/2-1 bunch of basil leaves
Enjoy