2 Lady Farmers
"2 Lady Pig Farmers" has become our slogan. Whenever we get challenging things done on the farm, we give each other a high five and say with a smile "2 Lady Pig Farmers!". We have morphed our brand name to "2 Lady Farmers" because we have discovered that the word "pig" on the menu may not be too appealing to some people.
Our pork is considered "All Natural" because no preservatives are added and it is minimally processed. There are no added hormones or antibiotics.
FOODLAND
One of our goals was to get our pork into the market to provide locally raised pork to the people of Hawaii. We are pleased that we have been providing local pork to Foodland & Sack N Save Stores on Hawaii since January 2016. All Foodland & Sack N Save Stores on Oahu, except Pupukea, are currently selling our pork.
Thank you to our loyal customers who purchase our pork week in and week out. We appreciate you using our product to feed your families and friends. We hope you enjoy the flavor and freshness of our pork. Thank you for supporting local farmers. The result of doing so has a greater effect than just buying that single purchase. It encourages and enables more people to farm, increases the amount of locally grown products that are available, increases our islands food supply, which increases all of our security. Thank you for making a difference!
RESTAURANTS
In the summer of 2016, we were introduced to many well renown Chefs of Hawaii by Amy & Glenn Shinsato. This gesture totally blew us away. Their desire was to continue to have quality locally raised pork in Hawaii's restaurants after they retired from pig farming. We have been privileged to be supplying many restaurants and eateries with our pork since September 2016.
A special Mahalo to YOU, the customer, who supports local farms. We appreciate you for ordering items off the menu that are locally raised and produced products. We appreciate you for creating fabulous dishes using locally raised and produced products. We appreciate you for making sure your restaurant has a farm to table philosophy. We appreciate you for buying local. It really does matter!
Restaurant & Eateries where you can find our fresh quality pork:
Koha Foods - please call prior to going as many times they sell out.
Mililani Farmer's Market - every 3rd Sunday
Fete Hawaii
Town
Kaimuki Superette
Mud Hen Water
Mahina and Suns
Basalt at Duke's Lane Market & Eatery
Kokua Kalihi
Rokaru in PearlCity
Morning Glass
Chef Mavro
Vino Hawaii
Kalapawai Café in Kailua & Kapolei
D.K. Steakhouse Waikiki
Goofy Waikiki
BLT Market
BLT Steakhouse
The Nook
Heavenly Waikiki
Arancino at the Kahala
The Surf Jack Waikiki
Grondin in Chinatown
Brew'd Hawaii
Naniwaya Ramen
REAL Gastropub
Roots Cafe
Koko Head Cafe
Hula Grill
Pioneer Saloon
The Food Company
The Surf Jack Hotel
Food Solutions
Sheraton Waikiki
Aloha Table
Henry Loui's
12th Ave Grill
The Food Company
Alohilani Restaurant
Zigu
Scratch Kitchen
Kaimana Farm Cafe
"2 Lady Pig Farmers" has become our slogan. Whenever we get challenging things done on the farm, we give each other a high five and say with a smile "2 Lady Pig Farmers!". We have morphed our brand name to "2 Lady Farmers" because we have discovered that the word "pig" on the menu may not be too appealing to some people.
Our pork is considered "All Natural" because no preservatives are added and it is minimally processed. There are no added hormones or antibiotics.
FOODLAND
One of our goals was to get our pork into the market to provide locally raised pork to the people of Hawaii. We are pleased that we have been providing local pork to Foodland & Sack N Save Stores on Hawaii since January 2016. All Foodland & Sack N Save Stores on Oahu, except Pupukea, are currently selling our pork.
Thank you to our loyal customers who purchase our pork week in and week out. We appreciate you using our product to feed your families and friends. We hope you enjoy the flavor and freshness of our pork. Thank you for supporting local farmers. The result of doing so has a greater effect than just buying that single purchase. It encourages and enables more people to farm, increases the amount of locally grown products that are available, increases our islands food supply, which increases all of our security. Thank you for making a difference!
RESTAURANTS
In the summer of 2016, we were introduced to many well renown Chefs of Hawaii by Amy & Glenn Shinsato. This gesture totally blew us away. Their desire was to continue to have quality locally raised pork in Hawaii's restaurants after they retired from pig farming. We have been privileged to be supplying many restaurants and eateries with our pork since September 2016.
A special Mahalo to YOU, the customer, who supports local farms. We appreciate you for ordering items off the menu that are locally raised and produced products. We appreciate you for creating fabulous dishes using locally raised and produced products. We appreciate you for making sure your restaurant has a farm to table philosophy. We appreciate you for buying local. It really does matter!
Restaurant & Eateries where you can find our fresh quality pork:
Koha Foods - please call prior to going as many times they sell out.
Mililani Farmer's Market - every 3rd Sunday
Fete Hawaii
Town
Kaimuki Superette
Mud Hen Water
Mahina and Suns
Basalt at Duke's Lane Market & Eatery
Kokua Kalihi
Rokaru in PearlCity
Morning Glass
Chef Mavro
Vino Hawaii
Kalapawai Café in Kailua & Kapolei
D.K. Steakhouse Waikiki
Goofy Waikiki
BLT Market
BLT Steakhouse
The Nook
Heavenly Waikiki
Arancino at the Kahala
The Surf Jack Waikiki
Grondin in Chinatown
Brew'd Hawaii
Naniwaya Ramen
REAL Gastropub
Roots Cafe
Koko Head Cafe
Hula Grill
Pioneer Saloon
The Food Company
The Surf Jack Hotel
Food Solutions
Sheraton Waikiki
Aloha Table
Henry Loui's
12th Ave Grill
The Food Company
Alohilani Restaurant
Zigu
Scratch Kitchen
Kaimana Farm Cafe
Amy & Glenn Shinsato, Sandy & Chico Capello, and 2 Lady Pig Farmers enjoying a meal together.
2 Lady Farmers onolicious pork chops at DK Steak house Waikiki